Broccoli Frittata


Blanch broccoli florets in boiling water for 2 mins, drain well.

Heat some oil in a non-stick frying pan, fry some onion slices for a minute or two, add some chunks of ready- cooked new potato,(left-overs?), fry till just golden.

Add broccoli florets, reduce heat to medium.

Beat together 4 eggs with salt and pepper, add to pan.

Cook for 3 to 4 minutes till eggs are just set.

Sprinkle grated cheese over the top (optional), and brown under the grill.

Cut into wedges. Can be served warm or cold.

Judith Stroud, Swansea