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Tabbouleh
by Shona Smith
Broccoli Frittata
by Judith Stroud
Fennel Bake
by Carol Jones
Broccoli Pasta
by Antony Owen-Hicks
Spicy Indian Turnips with Kidney Beans
by Judith Stroud
Tomato, squash & chard curry
by Helen Thomas
German Sweet & Sour Red Cabbage
by Hilary Farr
Mushroom & Coriander Pate
by Nia Williams
Carrot Cake
by Joanna Guise
Chocolate Beetroot Cake
by Rhodri Edwards
Borscht
by Joanna Guise
Spicy Indian Tomato Stew
Red Onion Marmalade
by Angharad Underwood