German Sweet & Sour Red Cabbage

Red Cabbage

4 tbsps butter
3 granny smith apples (peeled and thinly sliced)
1 onion (chopped)
1 red cabbage (shredded)
1 third cup white vinegar
1 third – 1 half cup brown sugar (packed)
2 tsps flour
1 third cup dry red wine

In a large skillet melt the butter over medium heat.
Add in sliced apples and onion; saute for about 5 minutes.
Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
Season with salt and lots of black pepper.